Internationally inspired taste sensations that are great for both your body and the planet.
Our company’s ethos since 2001 has endured; we’re dedicated to producing tasty food that feeds the future.

 

RIFCo has been creating vibrant, vegan, free-from dishes for 20 years. To help us better appeal to the young demographic that’s looking for this food, we’ve undertaken a complete brand and packaging redesign. It’s helped us redefine RIFCo as the forward-thinking, future-proofing brand that it is.

RIFCo’s plant-based products have a revolutionary commitment to eco-friendly farming that goes beyond organic. We are committed to providing delicious, accessible food by producing our own 100% veggie products inspired by world cuisine. Our food is all certified organic by the Soil Association.

 
 

Soups

Whether it's a creamy Sri Lankan lentil and coconut blend, or a soul-warming Mexican bean soup, you're able to travel the world through taste with our range of soups.

Organic Moroccan Chickpea Soup

In Morocco, it is with Harira that the daily fast of Ramadan is traditionally broken. To the sound of canon fire marking sunset, deliciously filling chickpea soups are served in the street cafes within the maze of old streets criss-crossing the imperial city of Fez. Our Moroccan Chickpea Soup, which combines chickpeas with tomatoes, herbs and spices and a dash of lemon is delicious served with warm crusty bread.

400g

Organic Mexican Bean Soup

Taking inspiration from the dishes created by the Tarascan Indians living in the mountain villages among the peaks surrounding the picturesque Lake Patzuaro in Mexico, this soul-warming soup combines tomatoes with pinto beans, red peppers, chilli and herbs to create a traditionally hearty Mexican soup.

400g

Organic Sri Lankan Lentil & Coconut Soup

Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food. Our delicious Sri Lankan Lentil and Coconut Soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.

400g

Organic Balinese Lentil & Red Pepper Soup

To the sights and sounds of the exotic orchids, birds, butterflies, screaming monkeys and gold-tinted sunset, traditionally flavoursome soups are served in the warungs of Pulski, on the relatively unspoiled western peninsula of the Indonesian island of Bali. Our filling Balinese Lentil and Red Pepper Soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.

400g

 
 

 Ready Meals

Our moorish meals are designed to transport you to the source of their inspiration.

Awaken your senses with our Thai-inspired dishes, taking you to the jungles and streets where these recipes originated.

Settle down in the south of Spain with our chickpea casserole, with flavours that will bring vivid memories of the Andalusian landscape, sitting and watching over the rows of olive trees and fields full of wheat as the sun sets.

Organic Thai Temple Curry

Deep in the jungles of northern Thailand, monks clothed in saffron robes use the freshest local ingredients to create filling, aromatic curries including the inspiration for our Thai Temple Curry. A fusion of chickpeas, potatoes, tomatoes, spices and coconut milk, our spicy curry is delicious served on a bed of basmati rice.

400g

Organic Spanish Chickpea Casserole

Taking its flavour cues from the Andalusian landscape of yellow ochre earth lined with rows of olive trees and fields of golden wheat, our Moorish Spanish Chickpea Casserole combines tomatoes, chickpeas, peppers and spices to create a simple yet satisfying dish.

400g

Thai Green Curry

Inspired by the classic dish served throughout Thailand, our Thai Green Curry is a spicy fusion of tofu and vegetables with authentic spices in a rich coconut milk sauce. Delicious served on a bed of fragrant rice.

400g

 
 

 Fermented

A side. A topping. An ingredient.

Organic Classic Kimchi

Inspired by traditional Korean culture fermenting organic vegetables, spices and Celtic sea salt together, this is our take on classic live kimchi. Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria for a naturally plant-based, tasty side dish. A hit of vitamins packed in to full flavour.

300g

Organic Turmeric Kimchi

This is one of the healthiest ways to consume curcumin (the active ingredient in turmeric), as the fermentation process breaks down the turmeric to make it easier for your body to absorb. This product is rich in beneficial live bacteria, enzymes, vitamins and minerals, and the black pepper completes both the taste and health benefits, by aiding turmeric absorption and adding a smooth spicy twist.  

300g

Organic Classic Sauerkraut

Eastern European fermented, organic cabbage packed full of natural goodness. Just cabbage and Celtic sea salt, and time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

300g

Organic Spicy Kraut

A classic Eastern European side dish with a Latin American twist, our sauerkraut combines cabbage, red chillies and oregano for a spicy twist on the original classic. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

300g

Organic Beety Kraut

Eastern European fermented, organic cabbage packed full of natural goodness and natural, earthy spices. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

300g