Fermented
A side. A topping. An ingredient.
Organic Classic Kimchi
Inspired by traditional Korean culture fermenting organic vegetables, spices and Celtic sea salt together, this is our take on classic live kimchi. Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria for a naturally plant-based, tasty side dish. A hit of vitamins packed in to full flavour.
300g
Organic Turmeric Kimchi
This is one of the healthiest ways to consume curcumin (the active ingredient in turmeric), as the fermentation process breaks down the turmeric to make it easier for your body to absorb. This product is rich in beneficial live bacteria, enzymes, vitamins and minerals, and the black pepper completes both the taste and health benefits, by aiding turmeric absorption and adding a smooth spicy twist.
300g
Organic Classic Sauerkraut
Eastern European fermented, organic cabbage packed full of natural goodness. Just cabbage and Celtic sea salt, and time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
300g
Organic Spicy Kraut
A classic Eastern European side dish with a Latin American twist, our sauerkraut combines cabbage, red chillies and oregano for a spicy twist on the original classic. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
300g
Organic Beety Kraut
Eastern European fermented, organic cabbage packed full of natural goodness and natural, earthy spices. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
300g